WebbWhip-To beat rapidly produce expansion this is a applied to cream, eggs and gelatin dishes. Baking- To cook in an oven type appliance. Cover or an covered containers may be used. Barbeque- To roast slowly in a grid –iron, over coals or under a free flame or even electric unit, usually basting with a highly seasoned sauce. WebbTo beat rapidly to incorporate air and produce expansion, as an heavy cream or egg whites. Sift. To put one or more dry ingredients through a sieve or sifter. Flake. To break lightly …
Beating rapidly to produce expansion of ingredients? - Brainly
WebbRESS (Rapid Expansion of Supercritical Solution) is used generally to produce fine particles for the food, cosmetic and pharmaceutical industry. Organic material is dissolved in supercritical carbon dioxide and is used to rapidly expand the supercritical solution through an expansion nozzle. WebbTo combine by using two motions, cutting vertically through the mixture and turning by sliding across the bottom of the mixing bowl by each term. ___9.To rub food against the … oooh pronounce
Cooking Terms and Techniques — KitchenKapers
WebbBeating – is mixing air bubbles with repeated round motion by egg beater or fork. 3. Creaming – is rubbing butter or other flat on the side of a bowl by a ladle to soften it. 4. Mixing – is stirring different ingredients in a bowl or another container with a spoon. 5. Dicing – is cutting food into cubes. WebbBATTER: A mixture containing flour and liquid, thin enough to pour. BEAT: To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible. BLANCH:To immerse in rapidly boiling water and allow to cool slightly. BLEND: To incorporate two or more ingredients thoroughly. Webb12 sep. 2024 · Because ignition temperature rises with the octane of gasoline, one way to overcome this problem is to use a higher-octane gasoline. Figure 3.7. 1: The gas in the … o o o how good is the lord hymnary