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Split Pea Soup with Ham - Once Upon a Chef
Webdirections. Wash and sort peas. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Bring mixture to a boil, then lower heat, cover, and ... Web12-15 slices of bacon (I'll use 'fully cooked') 1 Lb (2 cups) green split peas (no need for overnight soaking) 1-2 bunches of leeks (cut lengthwise, then in 1" pieces) 10 carrots (in ½"-1" pieces) 1 celery root (slice, skin and dice) 1 … spenser for hire watch online
Dutch Split Pea Soup / Hollandse Erwtensoep (Snert)
WebSep 9, 2024 · Stir well. Let cook 1-1½ hours, stirring occasionally, until peas are soft. Add sliced pork or ham hock and the beef cutlet or ham, shredded into small pieces. Cook another 30 minutes. During the last 10 minutes, … WebPlace ham bone in large pot or Dutch ... chicken stock and peas and bring to boil over ... minutes. Adjust seasoning if necessary. Adjust seasoning if necessary. Makes 3 1/2 quarts. WebSep 21, 2024 · Preparing split peas for cooking is easy! Just pick over the dried split peas and discard any grit or discolored peas. Place the split peas in a bowl, and cover them … spenser for hire free online