Web2 cups flour 3⁄4 cup sugar 2 1⁄2 teaspoons baking powder 3⁄4 teaspoon salt 1⁄4 cup shortening 3⁄4 cup milk 1 egg 2 cups blueberries, thawed and drained Topping 1⁄2 cup sugar 1⁄3 cup flour 1⁄2 teaspoon cinnamon 1⁄4 cup softened butter Glaze 1⁄2 cup confectioners' sugar 1⁄4 teaspoon vanilla 1 1⁄2 teaspoons hot water Shop Recipe Powered by directions WebMay 15, 2024 · 3 1/2 cups fresh blueberries (about 18 ounces) Instructions For the Streusel In a large bowl combine the brown sugar, flour, oats, cinnamon and salt. Using a pastry …
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WebSep 13, 1998 · Ingredients. ¾ cup white sugar. ¼ cup shortening. 1 large egg. 2 cups all-purpose flour. 2 teaspoons baking powder. ½ teaspoon … WebStep 1, For the cake: Preheat the oven to 375 degrees F. Step 2, Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside. Step 3, In … hacker font type
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WebJul 26, 2024 · Add 1/2 of the flour mixture (to sugar/egg mixture) and fold just nearly until combined then add in 1/2 of the milk and fold just until nearly combined, repeat process with flour and milk once more, then add in … Web7 Likes, 1 Comments - Daley Baking (@daleybaking) on Instagram: "HAPPY EASTER!!! - blueberry buckle is the perfect breakfast idea for Easter brunch!!! Once you t..." WebApr 1, 2024 · In a large bowl, whisk together the yellow cake mix, milk, eggs, vegetable oil. Mix well, but do not overmix. Lightly coat the blueberries in 2 Tablespoons of flour. Fold the blueberry flour mixture into the rest of the cake mix. Pour cake mix in the baking pan and spread the batter to the edges of the pan. Set aside. hacker for dummies pdf